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	<title>Mangalore buns - Revision history</title>
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	<updated>2026-07-31T14:35:19Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>-&gt;Mark the train at 12:56, 9 November 2021</title>
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		<updated>2021-11-09T12:56:45Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Use dmy dates|date=April 2018}}&lt;br /&gt;
{{Use Indian English|date=April 2018}}&lt;br /&gt;
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{{Infobox prepared food&lt;br /&gt;
|name=Mangalore Buns&lt;br /&gt;
|image=Buns, a breakfast delicacy of Mangalore and Coastal Karnataka at Goa.jpg&lt;br /&gt;
|caption=Mangalore buns&lt;br /&gt;
|alternate_name=&lt;br /&gt;
|country=[[Mangalore]]-[[Udupi]], [[Karnataka, India]]&lt;br /&gt;
|region=[[Karnataka]]&lt;br /&gt;
|creator=&lt;br /&gt;
|course=&lt;br /&gt;
|type=&lt;br /&gt;
|served=&lt;br /&gt;
|main_ingredient=[[Banana]], all purpose flour&lt;br /&gt;
|variations=&lt;br /&gt;
|calories=&lt;br /&gt;
|other=&lt;br /&gt;
}}&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Mangalore Buns&amp;#039;&amp;#039;&amp;#039; is a deep-fried bread originating from the [[Udupi]]-[[Mangalore]] region of Karnataka, India, and part of [[Mangalorean cuisine]] or [[Udupi cuisine]].&amp;lt;ref&amp;gt;{{cite web| url=https://www.deccanherald.com/spectrum/some-fried-delights-from-karnataka-899979.html| title=Some fried delights from Karnataka| date=2020-10-10| author=Dhanyata M Poovaiah| work=Deccan Herald}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite web| url=https://indianexpress.com/photos/lifestyle-gallery/seven-iconic-mangalore-dishes-2759297-foodie/| title=Have you had these seven iconic Mangalore dishes?| date=2016-04-18| work=The Indian Express}}&amp;lt;/ref&amp;gt; The buns are mild sweet, soft fluffy [[Puri (food)|puris]] with [[Flour|all purpose flour]] and banana being the main ingredients.&amp;lt;ref&amp;gt;{{cite web| url=https://www.deccanherald.com/metrolife/metrolife-on-the-move/what-are-bengaluru-s-favourite-street-foods-791592.html| title=What are Bengaluru’s favourite street foods| author=Anila Kurian| date=2020-01-05| work=Deccan Herald}}&amp;lt;/ref&amp;gt; Usually served with a spicy [[coconut chutney]] and [[Sambar (dish)|sambar]], they are also eaten without any accompaniment. &amp;lt;ref&amp;gt;{{Cite web|url=https://goanwiki.com/2015/06/19/fried-banana-bread-mangalore-buns-recipe/|title=Mangalorean Buns – Fried Banana Bread|date=2015-06-20|website=Goan Imports|access-date=2016-11-02}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite web|url=http://www.konkanifoodrecipes.com/recipes/mangalore-buns-banana-puris|title=Mangalore Buns (Banana Puris) - KonkaniFoodRecipes.com|website=www.konkanifoodrecipes.com|access-date=2016-11-02}}&amp;lt;/ref&amp;gt;. Variations of this dish also incorporate [[finger millet]] and [[Sorghum]].&amp;lt;ref&amp;gt;{{cite web| url=https://indianexpress.com/article/lifestyle/food-wine/millet-mangalore-buns-are-perfect-for-the-monsoons-heres-how-you-can-make-them-6490876/| title=Millet Mangalore Buns are perfect for the monsoons; here’s how you can make them| date=2020-07-06| work=The Indian Express| author=Shalini Rajani}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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== References ==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Mangalorean cuisine]]&lt;br /&gt;
[[Category:Karnataka cuisine]]&lt;br /&gt;
[[Category:Geographical indications in Karnataka]]&lt;br /&gt;
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{{India-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>-&gt;Mark the train</name></author>
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