https://indianpedia.org/index.php?action=history&feed=atom&title=Mangalorean_cuisineMangalorean cuisine - Revision history2026-08-01T01:24:27ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Mangalorean_cuisine&diff=318526&oldid=prevUpdateBot at 21:01, 28 June 20222022-06-28T21:01:45Z<p></p>
<p><b>New page</b></p><div>{{original research|date=February 2017}}<br />
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{{Indian cuisine}}<br />
'''Mangalorean cuisine''' is a collective name given to the cuisine of [[Mangalore]].<br />
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Since [[Mangalore]] is a coastal town, fish forms the staple diet of most people.<ref name="Typically home">{{cite news| url=http://www.hindu.com/mp/2007/08/11/stories/2007081150880400.htm| title=Typically home| access-date=2008-07-09| date=2007-08-11| newspaper=[[The Hindu]]| url-status=dead| archive-url=https://web.archive.org/web/20121103043142/http://www.hindu.com/mp/2007/08/11/stories/2007081150880400.htm| archive-date=2012-11-03}}</ref> [[Mangalorean Catholics]]' ''Sanna-Dukra Maas'' (''Sanna''&nbsp;– [[idli]] fluffed with [[Hot toddy|toddy]] or yeast; ''Dukra Maas''&nbsp;– [[Pork]]), ''Pork Bafat'', ''[[Sorpotel]]'' and the Mutton [[Biryani]] of the Muslims are well-known dishes. Snacks such as ''happala'', ''sandige'' and ''puli munchi'' are unique to Mangalore. ''Khali'' (toddy), a country liquor prepared from coconut flower sap, is popular.<ref name="DAJ"/><ref>{{cite web| url=https://www.thehindu.com/features/metroplus/culmination-of-cuisines/article7333334.ece| title=Culmination of cuisines| date=2015-06-19| author=Susanna Myrtle Lazarus| work=The Hindu}}</ref><ref>{{cite web| url=https://indianexpress.com/photos/lifestyle-gallery/seven-iconic-mangalore-dishes-2759297-foodie/| title=Have you had these seven iconic Mangalore dishes?| date=2016-04-18| work=The Indian Express}}</ref><ref>{{cite web| url=https://www.deccanchronicle.com/sunday-chronicle/epicuriosity/200817/a-taste-of-the-coast.html| title=A taste of the coast| date=2017-08-20| author=Narayan Poojari| work=Deccan Chronicle}}</ref><br />
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==Meat-based cuisine==<br />
[[File:Fish roe curry.jpg|thumb|left|Fish [[Roe]] Curry in Mangalorean Catholic style]]<br />
[[File:Rasaprakash Restaurant, Mangalore.jpg|thumb|left|Mangalore Lunch]]<br />
Their curry uses a lot of coconut and curry leaves while ginger, garlic and chilli are also used. Mangalorean Catholic cuisine has distinct Portuguese influence as can be seen in ''Laitao'', the famous pork roast served as the ''[[Pièce de résistance]]'' at wedding dinners, and ''Pork [[Sorpotel]]''. Mangalorean Catholics mix pork blood and other parts in most of their pork delicacies as can be seen from ''Pork Bafat'', ''[[Cabidela]]'' and ''Kalleze un Kiti'' (heart and intestines). ''Sanna-Dukra Maas'' (''[[Sanna (dish)|Sanna]]''&nbsp;– [[idli]] fluffed with [[Hot toddy|toddy]] or yeast; ''Dukra Maas''&nbsp;– [[Pork]])<ref name="DAJ">{{cite web|url=http://www.daijiworld.com/chan/exclusive_arch.asp?ex_id=726 |title=What's in a Name? |access-date=2008-03-04 |author=Stephen D'Souza |publisher=Daijiworld Media Pvt Ltd Mangalore |url-status=dead |archive-url=https://web.archive.org/web/20080305003349/http://www.daijiworld.com/chan/exclusive_arch.asp?ex_id=726 |archive-date=2008-03-05 }}</ref> and ''Unde-Dukra Maas'' (''Unde''&nbsp;– leavened [[bread]]; ''Dukra Maas''&nbsp;– Pork) are popular dishes. ''Bokrea Maas'' ([[mutton]]) and ''Kunkda Maas'' ([[chicken]]) with dishes such as ''Chicken Indaz'' are popular. The traditional ''Rosachi kadi'' (Ros Curry), a fish curry made with ''ros'' ([[coconut milk]]) is quite popular and is served during the ''Ros'' ([[anointing]]) ceremony that is held one or two days before a Mangalorean Catholic wedding. Their fish curry, especially their Fish [[Roe]] Curry, is known for its taste in the whole of coastal India while fried fish in their style is well known. The Sheveo Roce and Pathal Bakri (a variant of ''[[Kori Rotti]]'') are dry rice flakes dipped in chicken gravy dishes.<ref name="Typically home"/><br />
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==See also==<br />
*[[Saraswat Brahmins]]<br />
*[[Shivalli]]<br />
*[[Bunt (community)|Bunts]]<br />
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==Notes==<br />
{{reflist}}<br />
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==References==<br />
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* Udupi Cuisine by U.B.Rajalakshmi published by Prism Books Pvt Ltd. {{ISBN|978-81-7286-175-9}}<br />
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[[Category:Mangalorean cuisine| ]]<br />
[[Category:Indian cuisine by city|Mangalore]]<br />
[[Category:Vegetarian dishes of India]]<br />
[[Category:Karnataka cuisine]]<br />
[[Category:Culture of Mangalore]]</div>UpdateBot