https://indianpedia.org/index.php?action=history&feed=atom&title=Mango_pickleMango pickle - Revision history2026-07-30T07:44:08ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Mango_pickle&diff=233238&oldid=prev->AngryHarpy at 07:55, 1 September 20212021-09-01T07:55:47Z<p></p>
<p><b>New page</b></p><div>{{short description|Variety of pickles prepared using mango}}<br />
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[[File:Cut-Mango-pickle.jpg|thumb|right|A typical South Indian cut mango pickle]]<br />
[[File:Mango pickle. jpg.jpg|thumb|150px|Mango pickle]]<br />
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[[File:3302San Roque Santa Marta de Pateros Church Metro Manila 46.jpg|thumb|Commercial ''[[burong mangga]]'' in the [[Philippines]]]]<br />
A '''mango pickle''' is a variety of [[pickling|pickle]] prepared using [[mango]].<ref>{{cite web|last=Verma Sarkar|first=Petrina|title=Aam Ka Achaar (mango pickle)|url=http://indianfood.about.com/od/picklesandpreserves/r/upaamachaar.htm|publisher=About.com|access-date=17 May 2012}}</ref> It is very popular in [[South Asian pickles|South]] and [[Southeast Asia]]. These sour/spicy pickles are also available commercially.<br />
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==Varieties==<br />
{{Globalize|date=March 2019}}<br />
The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after anaerobic fermentation.{{Citation needed|reason=Your explanation here|date=June 2017}} Pickles are main side dishes and many varieties of vegetables are used. However, raw mango or tender mango is the most popular variety of fruit used for pickling. There are multiple varieties of mango pickles prepared depending on the region and the spices used but broadly there are two types: whole baby mango pickles and cut mango pickle. Whole baby mango pickle is a traditional variety very popular in Southern India and uses baby mangoes that are few weeks old.{{Citation needed|reason=Your explanation here|date=June 2017}} There are special varieties of mangoes specifically used just for pickling and they are never consumed as ripe fruit. Baby mangoes are pickled using salt, vegetable oil and a blend of hot spices, in a very careful process which ensures pickles are preserved for years.<ref>{{cite web|url=http://www.mangopickle.net/mango-pickle-a-tribute/|title=Baby Mango Pickling Process: Mango Pickle|website=MangoPickle.net|access-date=4 December 2017}}</ref><br />
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===Cut mango pickle===<br />
[[File:Mango Pickle Home Made Style.JPG|thumb|A plate of Pakistani mango pickle]]<br />
[[File:Mango Pickle in pot.jpg|thumb|Homemade mango pickle]]<br />
This is ideally prepared using a special variety of mango that can stay crisp for longer periods when pickled. This variety of mango is specially bred and grafted for use. However, most raw mango varieties can be pickled if quality is not a concern. One of the most popular kind of mango pickles is called the "Avakaya", also known as "Urakaya" and it is known for its spice and flavor. It is usually eaten with plain white rice or on the side with other flavored rice items like a hot sauce and is a staple of meals in southern India, especially in the state of [[Andhra pradesh]].<br />
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In Pakistan, mango cultivars such as the ''[[Sindhri]]'' are a staple in the production of mango pickles.<ref>{{cite news|url=https://www.geo.tv/latest/290682-all-hail-mangoes-heres-what-you-need-to-know-about-king-of-fruits|title=All hail the king: Mangoes are in full season; Here's how to know which is which|work=Geo News|date=14 July 2020|access-date=10 January 2020}}</ref><br />
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==Pickled mango chutney==<br />
{{see also|Green mango chutney}}<br />
This is a variation where mangoes are grated to produce a [[chutney]]-like pickle.<br />
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==Kadumango==<br />
[[File:Kadumanga Mango pickle from Kerala India.jpg|thumb|right|Kadumanga – a special kind of mango pickle from Kerala, India, made from tender mango]]<br />
This is a variation of mango pickle. This kind of pickle is made from tender mango.<ref>{{cite web|url=https://myrecip4u.blogspot.in/2012/06/tender-mango-pickle-kadumanga-achar.html|title=Tender Mango Pickle (Kadumanga Achar)|website=MyRecip4u.Blogspot.in|access-date=4 December 2017}}</ref> The small mangoes are collected when the mangoes just start to grow. In this pickle the mango is not cut into pieces; the whole mango is prepared as a form of pickle.<br />
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==See also==<br />
* {{annotated link|Burong mangga}}<br />
* {{annotated link|Chhundo}}<br />
* {{annotated link|Indian cuisine}}<br />
* {{annotated link|Mixed pickle}}<br />
* {{annotated link|Pickled fruit}}<br />
* {{annotated link|Pickling}}<br />
* {{annotated link|South Asian pickles}}<br />
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==References==<br />
{{reflist}}<br />
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==External links==<br />
{{commons category|Pickled mango}}<br />
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{{mangoes}}<br />
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{{portal bar|Food}}<br />
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[[Category:Indian condiments]]<br />
[[Category:Indian pickles]]<br />
[[Category:Mangoes|Pickle]]<br />
[[Category:Pickles]]<br />
[[Category:Pakistani pickles]]<br />
[[Category:Bangladeshi condiments]]</div>->AngryHarpy