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	<id>https://indianpedia.org/index.php?action=history&amp;feed=atom&amp;title=Manjit_Gill</id>
	<title>Manjit Gill - Revision history</title>
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	<updated>2026-07-30T15:29:25Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://indianpedia.org/index.php?title=Manjit_Gill&amp;diff=204341&amp;oldid=prev</id>
		<title>&gt;PearBOT II at 00:53, 6 April 2021</title>
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		<updated>2021-04-06T00:53:50Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|Indian chef of Punjabi origin}}&lt;br /&gt;
{{COI|date=October 2018}}&lt;br /&gt;
{{orphan|date=September 2018}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Manjit Gill&amp;#039;&amp;#039;&amp;#039; is  an Indian [[chef]] of Punjabi origin. He is currently serving as the President of the [[Indian Federation of Culinary Associations]].&amp;lt;ref name=&amp;quot;:0&amp;quot;&amp;gt;{{Cite web|url=http://www.hospitalitybizindia.com/detailNews.aspx?aid=19734&amp;amp;sid=11|title=Hospitality Biz India :: Chef Manjit Singh Gill, Corporate Chef, ITC Hotels|website=hospitalitybizindia.com|access-date=2018-09-03}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite news|url=https://timesofindia.indiatimes.com/entertainment/events/noida/a-show-of-banarasi-weaves-at-hospitality-fair-at-india-expo-centre-in-noida/articleshow/65387954.cms|title=A show of Banarasi weaves at hospitality fair at India Expo Centre in Noida - Times of India ►|work=The Times of India|access-date=2018-09-03}}&amp;lt;/ref&amp;gt; He is also one of the corporate chefs for ITC Hotels.&amp;lt;ref&amp;gt;{{Cite news|url=https://www.outlookindia.com/magazine/story/chef-manjit-gill/224014|title=Chef Manjit Gill|work=outlookindia.com/|access-date=2018-09-03}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite news|url=https://www.deccanchronicle.com/160107/lifestyle-food/article/india-top-chef-saves-world-bite-bite|title=In India, a top chef saves the world bite by bite|date=2016-01-07|work=Deccan Chronicle|access-date=2018-09-03|language=en}}&amp;lt;/ref&amp;gt; He was awarded the [[Escoffier Medal]].&amp;lt;ref&amp;gt;{{Cite news|url=https://www.news18.com/news/lifestyle/experience-culinary-art-at-world-heritage-cuisine-summit-food-festival-2018-in-amritsar-1873197.html|title=Experience Culinary Art at World Heritage Cuisine Summit &amp;amp; Food Festival 2018 in Amritsar|work=News18|access-date=2018-09-11}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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== Biography ==&lt;br /&gt;
His family migrated to India from present-day Pakistan after the Partition of Punjab. He grew up in Delhi and studied B.Sc. from Delhi University. He went on study Hotel Management from IHM Pusa.&amp;lt;ref name=&amp;quot;:0&amp;quot; /&amp;gt;&lt;br /&gt;
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His daughters, Reetika Gill and Preetika Gill Malik, are also chefs.&amp;lt;ref&amp;gt;{{Cite web|url=https://www.telegraphindia.com/1110305/jsp/personaltt/story_13666999.jsp|title=The Telegraph - Calcutta (Kolkata) {{!}} The Personal Telegraph {{!}} Fun with flavours|website=telegraphindia.com|access-date=2018-09-03}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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== References ==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
{{DEFAULTSORT:Gill, Manjit}}&lt;br /&gt;
[[Category:Indian chefs]]&lt;br /&gt;
[[Category:Living people]]&lt;br /&gt;
[[Category:Year of birth missing (living people)]]&lt;/div&gt;</summary>
		<author><name>&gt;PearBOT II</name></author>
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