https://indianpedia.org/index.php?action=history&feed=atom&title=Meghalayan_cuisineMeghalayan cuisine - Revision history2026-07-31T12:59:56ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Meghalayan_cuisine&diff=235013&oldid=prev->YK 2006239 at 08:19, 7 November 20212021-11-07T08:19:49Z<p></p>
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{{Indian cuisine}}<br />
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'''Meghalayan cuisine''' is the local cuisine of the [[States and territories of India|Indian state]] of [[Meghalaya]]. Meghalaya is home to three tribes; it has a unique cuisine, different from the other [[Seven Sister States]] of northeast India. The staple food of the people is rice with spicy meat and fish preparations. They rear goats, pigs, fowl, ducks and cows and relish their meat. <br />
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The dishes of Khasis and Jaintia are Jadoh, Ki Kpu, [[tung rymbai]],<ref>{{cite journal |title=Bio-nutritional aspects of Tungrymbai, an ethnic functional fermented soy food of Khasi Hills, Meghalaya, India |journal=Clinical Nutrition Experimental |date=1 August 2019 |volume=26 |pages=8–22 |doi=10.1016/j.yclnex.2019.05.004 |language=en |issn=2352-9393|doi-access=free |last1=Mishra |first1=Birendra Kumar |last2=Hati |first2=Subrota |last3=Das |first3=Sujit }}</ref> and pickled [[bamboo shoot]]s; bamboo shoots are also a favorite dish of the Garos. Garos eat both domesticated and non-domesticated animals, though their everyday staples are simple foods such as rice with ''kapa'', cooked with a special ingredient called purambhi masala.<br />
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==References==<br />
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non-reliable blog references to Meghalayan cuisine:<br />
<ref>http://antypasti.com/2012/07/15/meghalaya-revisited/</ref><br />
<ref>http://antypasti.com/2012/04/16/meghalaya-pork-lovers-delight/</ref><br />
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--><br />
{{cuisines}}<br />
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[[Category:Culture of Meghalaya|Cuisine]]<br />
[[Category:Northeast Indian cuisine]]<br />
[[Category:Indian cuisine by state or union territory]]<br />
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{{Meghalaya-stub}}<br />
{{india-cuisine-stub}}</div>->YK 2006239