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	<title>Mehboob Alam Khan - Revision history</title>
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	<updated>2026-07-31T11:33:34Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>-&gt;Rsk6400 at 17:29, 11 July 2021</title>
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		<updated>2021-07-11T17:29:44Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Use dmy dates|date=June 2018}}&lt;br /&gt;
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| birth_name  = Mehboob Alam Khan&lt;br /&gt;
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| birth_place = [[Hyderabad, Andhra Pradesh|Hyderabad]], India&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Nawab Mehboob Alam Khan&amp;#039;&amp;#039;&amp;#039; is an Indian food connoisseur and culinary expert of [[Hyderabadi cuisine]].&amp;lt;ref&amp;gt;{{cite web|url=http://timesofindia.indiatimes.com/Desire-and-pursuit-of-the-perfect-meal/articleshow/22855614.cms|title=Desire and pursuit of the perfect meal - Times of India|publisher=}}&amp;lt;/ref&amp;gt; He has restored many lost recipes of the Hyderabadi tradition.&amp;lt;ref&amp;gt;{{cite web|url=https://www.thehindu.com/archive/|title=Archive News|website=The Hindu}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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==Early life==&lt;br /&gt;
Mehboob Alam Khan was born in [[Hyderabad, Andhra Pradesh|Hyderabad]] in a noble family. He did his schooling at [[St. George&amp;#039;s Grammar School (Hyderabad)|St. George&amp;#039;s Grammar School]]. His father, [[Shah Alam Khan]], was the founder of the [[Hyderabad Deccan Cigarette Factory]], as well as an educator and eminent personality of [[Hyderabad]].&amp;lt;ref&amp;gt;{{cite news | url=https://www.deccanchronicle.com/lifestyle/viral-and-trending/180316/nawab-shah-alam-khan-who-misses-the-royal-culture.html | title= Nawab who misses the royal culture  | date=18 March 2016 | first=Christopher | last=Isaac | newspaper=Deccan Chronicle | accessdate=28 June 2018 }}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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==Career==&lt;br /&gt;
Mehboob Alam Khan&amp;#039;s family owns [[Hyderabad Deccan Cigarette Factory]] in Hyderabad. He is the director of Anwar-uloom educational society.&lt;br /&gt;
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===Culinary interests===&lt;br /&gt;
Mehboob Alam Khan researched on the Hyderabadi cuisine for many years.&amp;lt;ref&amp;gt;{{cite web|url=http://timesofindia.indiatimes.com/city/hyderabad-times/Most-Hyderabadi-cuisine-is-dying/articleshow/1978463.cms|title=&amp;#039;Most Hyderabadi cuisine is dying&amp;#039; - Times of India|publisher=}}&amp;lt;/ref&amp;gt; He works as a consultant for Taj Group of Hotels. He also works with the government for their state dinners, and he is the stakeholder in taj holdings&lt;br /&gt;
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He also has a chain of restaurants, MAK&amp;#039;s Kitchens, which serves authentic Hyderabadi food. His nephew, Qutub Alam Khan, owns Chicha&amp;#039;s, another [[Hyderabadi cuisine|Hyderabadi]] restaurant at [[Lakdi ka pul]].&amp;lt;ref&amp;gt;{{cite web|url=http://www.newindianexpress.com/lifestyle/food/2016/aug/27/From-Hyderabads-own-hearth-1513560.html|title=From Hyderabad&amp;#039;s own hearth|publisher=}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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==References==&lt;br /&gt;
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{{DEFAULTSORT:Khan, Mehboob Alam}}&lt;br /&gt;
[[Category:Hyderabadi cuisine|Biryani, Hyderabad]]&lt;br /&gt;
[[Category:Living people]]&lt;br /&gt;
[[Category:Indian chefs]]&lt;br /&gt;
[[Category:Chefs of Indian cuisine]]&lt;br /&gt;
[[Category:Year of birth missing (living people)]]&lt;/div&gt;</summary>
		<author><name>-&gt;Rsk6400</name></author>
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