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Latest revision as of 19:47, 27 July 2022
Template:Infobox food Gulab jamun is a sweet from the Indian subcontinent. It is popular in India, Pakistan, Bangladesh, Nepal and Myanmar.
Preparation
It is made using milk solids which are made into a dough, using some flour. The dough is then rolled into balls and fried, after which it is soaked in a sugar syrup.