Bhurta

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File:Eggplant-&-Tomato-(Bhurta)-optimized.jpg

Eggplant & tomato bhurta, Baingan ka Bhurta

Bhurta or bharta is a lightly fried mixture of mashed vegetables (chakata) in the cuisine of India and Bangladesh.

An example of this is Baingan Bartha.

Ingredients

Bhurta recipes vary depending upon the region and the vegetable(s) used. In general, the ingredients are as follows:

• A vegetable, such as aloo (potato), baingan (eggplant), or kalara (bitter melon)
• Tamatar (tomato) or pyaz (onion)
• Chaunk (Tempered spices)

Gallery

• Salted ilish vorya
  Salted ilish vorya
• Alu vorta (mashed potato)
  Alu vorta (mashed potato)
• Dry fish cottage
  Dry fish cottage
• Red pepper vorta
  Red pepper vorta

See also

• Indian cuisine
• Pakistani cuisine
• List of vegetable dishes

References

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