Template:Infobox prepared food
Kakara pitha (Template:Lang-or)is a sweet deep-fried cake from Odisha offered to temple deities and served hot or cold on many festivals.[1]
Ingredients
- Suji (Wheat Flour) – 300 g
- Chinni (Sugar) -250 g
- Nadia (Coconut) – ½ a Coconut(shredded)
- Gujurati( Cardamom) – 4 pcs
- Chhena-100 g
- Edible camphor-a pinch
- Black pepper- little and crushed
- Luna (Salt) – As per taste
- Refine Tela( Refined Oil)- for deep frying