Template:Infobox prepared food
Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine.[1][2] The buns are mild sweet, soft fluffy puris with all purpose flour and banana being the main ingredients.[3] Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment. [4][5]. Variations of this dish also incorporate finger millet and Sorghum.[6]
References
- ↑ Some fried delights from Karnataka(2020-10-10).
- ↑ Have you had these seven iconic Mangalore dishes?(2016-04-18).
- ↑ What are Bengaluru’s favourite street foods(2020-01-05).
- ↑ Mangalorean Buns – Fried Banana Bread. Goan Imports(2015-06-20). Retrieved 2016-11-02.
- ↑ Mangalore Buns (Banana Puris) - KonkaniFoodRecipes.com. www.konkanifoodrecipes.com. Retrieved 2016-11-02.
- ↑ Millet Mangalore Buns are perfect for the monsoons; here’s how you can make them(2020-07-06).