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Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi.[1] Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices.[2][3]
A few key ingredients of Chicken Ghee Roast are:
Chicken, Curds , Onions, Ghee, Jaggery, Tamarind, Ginger, Garlic and some regional Spices and Condiments.
References
- ↑ Chicken Ghee Roast: Mangalore's Pride and Joy(12 June 2017).
- ↑ This weekend, make an iconic dish: Manglorean Chicken Ghee Roast. The Indian Express(2016-04-02). Retrieved 2016-11-02.
- ↑ 🍲Chicken Ghee Roast - Mangalore Recipes - Chicken Dishes. Indian food recipes - Food and cooking blog(2012-12-27). Retrieved 2016-11-02.