Template:AI-generatedTemplate:ToneTemplate:Indian cuisine
Braj cuisine is a cuisine originating from the Braj region of Northern India, that includes the Indian states of Uttar Pradesh, Rajasthan, Haryana and Madhya Pradesh.[1][2] Braj in ancient Hindu mythology was the childhood home of Lord Krishna. Krishna's worship here has given rise to a gastronomic culture that embodies the principles of Satvik food. Dairy products that are commonly used in Braj cuisine are milk, cream, butter, ghee, mawa, yogurt, buttermilk and chhena. The high number of dairy products used as food source is with adherence to the region's devotion to Krishna.[3]
History and influence
Braj cuisine has its direct influences from Vaishnavism and its various Sampradayas like Pushtimarga tradition,[4] Gaudiya Vaishnavism, Nimbarka Sampradaya, Radhavallabhi tradition. Vaishnavism signified the devotion to Radha, Krishna and to the holy cow. It also promoted the use of dairy products in worship and cuisine as milk being considered a symbol of purity and nourishment.[5]
Vegetarianism is another tenet of Braj cuisine, reflecting the Vaishnavite emphasis on ahimsa (non-violence) and compassion.[6]
Ayurvedic principles have also influenced Braj cuisine, with a focus on using seasonal ingredients, whole grains, and balancing flavors to promote health and well-being.[7] The region's fertile soil and favorable climate have made it an ideal place for growing a variety of fruits, vegetables, grains, and spices which are incorporated into the cuisine.[8]
Etiquette of Brajwasi dining
Braj region is known for its community feasts known as Bhandara, where Satvik food is served to devotees at one place.[9] Festivals in Braj region are associated with Chhapan Bhog tradition where fifty six special food items are offered to Krishna and then distributed among its devotees.[10]
Popular dishes
Template:Expand section Signature dishes of Braj cuisine include -
- Bedmi puri
- Dubki wale aloo [2]
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- Mathura Heeng Kachori [11]
- Vrindavan Dahi Arbi jhor
- Vrindavan khichdi [12]
- Janmashtami Panjiri [13]
- Panchamrit prasad
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- Agra Dalmoth [14]
- Morena Tilpatti [15]
-
Vrindavan Dahi Arbi with paratha -
Chhapan Bhog offered to Shri Radha Krishna
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See also
References
- ↑ The Indo-Aryan Languages{{#if:|, {{{last}}}}. Routledge(2007-07-26). ISBN 978-1-135-79711-9
- ↑ 2.0 2.1 Examining Tourist Behaviors and Community Involvement in Destination Rejuvenation{{#if:|, {{{last}}}}. IGI Global(2024-06-03). ISBN 979-8-3693-6821-3
- ↑ Braj Cuisine Echoes The Legends Of Lord Krishna, Radha And Holi. Slurrp. Retrieved 2024-08-22.
- ↑ Braj: Centre of Krishna Pilgrimage{{#if:Entwistle|, Entwistle}. E. Forsten(1987). ISBN 978-90-6980-016-5
- ↑ Cuisine Of Braj. www.vhtofficial.com. Retrieved 2024-08-22.
- ↑ Vaishnava Vegetarianism: Scriptural and Theological Perspectives on the Diet of Devotion. Wiley(2020-04-17).
- ↑ Promotion of Satvik Cuisine Among Food Freak Customers in Braj Region, India:. IGI Global(2024-06-03).
- ↑ Kharif Kaleidoscope: The Bounty of Braj's Vibrant Vegetable Harvest, Kumar, Vinod. Braj Yatri(2023-12-08). Retrieved 2024-08-22.
- ↑ Ram Temple inauguration: Krishna becomes Ram as Braj celebrates consecration, Chaturvedi, Hemachandra(23 January 2024).
- ↑ Explosive Thrills: An Octogenarian Looks Back{{#if:Dave|, Dave}. Notion Press. ISBN 978-93-83185-38-2
- ↑ Vegan Treasures of India: 60 Home-Style Recipes that Capture the Country's Favorite Flavors{{#if:Santosh|, Santosh}. Page Street Publishing(2023-09-19). ISBN 978-1-64567-799-4
- ↑ Budget bites. The Times of India(2010-07-01). Retrieved 2024-08-23.
- ↑ Janmashthmi 2020: Why is Panjiri so popular in Janmashtmi?. The Times of India(2020-08-09). Retrieved 2024-08-23.
- ↑ Geographical Indication Protection in India: The Evolving Paradigm{{#if:Bhattacharya|, Bhattacharya}. Springer Nature(2022-09-13). ISBN 978-981-19-4296-9
- ↑ Gazak. morena.nic.in.