Template:Refimprove Template:Infobox prepared food Chakna or chaakna is a spicy stew, originating from the Indian subcontinent, made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. In all other parts of India, chakna refers to any snacks/finger foods for consumption with alcohol. The tripe stew includes chunks of liver and kidneys.[1] it's usually taken with liquors throughout India.
See also
References
- ↑ Biryani, Haleem & more on Hyderabad's menu. The Times of India. Retrieved 3 February 2012.