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Injipuli is a dark brown sweet-sour and spicy Keralite curry made of ginger, tamarind, green chillies and jaggery.[1] It is also a part of Tamil Nadu cuisine. It is also known as puli inji in some parts of Kerala, South India.
It is served as part of the Sadhya,[2] or virunthu by the Tamil community.
See also
References
- ↑ Onam on a leaf(10 September 2010). Retrieved 14 March 2018.
- ↑ Onam 2018: All the delicacies that make up the very vast Onam sadhya feast, Desk, Lifestyle. The Indian Express(August 24, 2018). Retrieved September 20, 2018.