Majjige huli is a Karnataka food prepared with sour curd/ buttermilk curd.[1] It typically includes vegetables in a buttermilk gravy.[2] Majjige huli is a traditional Sankranti food.[1]
References
- ↑ 1.0 1.1 Traditional Sankranti recipes. The Times of India(6 Feb 2011).
- ↑ Sharing joys and worries in city. The Indian Express(15 December 2007).