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Last edited August 14, 2023

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Template:Infobox food Jhalmuri (Template:Lang-bn) is a popular Bengali street snack, made of puffed rice and an assortment of spices, vegetables, chanachur and mustard oil.[1] It is especially popular in Bangladesh[2] and in the neighbouring West Bengal state of India.[3] It became popular in London when a British chef named Angus Denoon tried this snack in Kolkata and started selling it on streets of London.[4] Popularity of Jhalmuri has also reached other western cities like New York City through the Bangladeshi diaspora.[5]

See also

References

  1. What is Jhal Muri | how to make Jhal Muri at home?. The Times of India(2020-04-21). Retrieved 2020-07-31.
  2. Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture{{#if:|, {{{last}}}}. ABC-CLIO(2013-09-09). ISBN 978-1-59884-955-4
  3. The street food that silences even the most heated debate. BBC News(2016-07-07). Retrieved 2020-08-05.
  4. How jhal muri became a popular street food in Kolkata (and London). Scroll.in. Retrieved 2020-08-06.
  5. This pop-up street food stand helps Bangladeshi immigrants transition to the U.S.. NBC News. Retrieved 6 August 2020.


Template:Bengali cuisine