View source for Fish moolie

{{Use dmy dates|date=June 2020}}
[[File:Fish Moilee Kerala Style (aka KeralaFish Molly).JPG|thumb|Fish Moilee Kerala Style (a.k.a. Kerala Fish Molly)]]
[[File:Fish Moilee.jpg|thumb|250px|Fish Moilee]]'''Fish moilee/Moily''' or '''fish molee'''<ref name="ManfieldTrotter2008">{{cite book|author1=Christine Manfield|author2=Charlie Trotter|author3=Ashley Barber|title=Spice: スパイス料理レシピ集|url=https://books.google.com/books?id=GqJ2_MuNmtIC&pg=PA116|date=January 2008|publisher=Tuttle Publishing|isbn=978-0-7946-0489-9|page=116}}</ref> ('''meen molee''') is a spicy [[Fish as food|fish]] and [[coconut]] dish of possible Portuguese or Indian origin. It is common in [[India]], [[Malaysia]] and [[Singapore]]. During the times of the [[British Empire]], it spread into other places of [[South-East Asia]], such as [[Singapore]].<ref name="Tan">{{cite book|last=Tan|first=Sylvia|title=Singapore Heritage Food: Yesterday's recipes for today's cook|location=Singapore|publisher=Landmark Books|year=2004|edition=paperback}}</ref><ref name=davidson>{{cite book|author=Alan Davidson|title=Seafood of South-East Asia: A Comprehensive Guide with Recipes|url=https://books.google.com/books?id=8nhfSFs79fUC&pg=PA329|year=2003|publisher=Ten Speed Press|isbn=978-1-58008-452-9|page=329}}</ref>

The name may be associated with a kind of [[curry]] known among [[Malayali]] of Southern India as Moli.<ref name=davidson/>

==References==
{{reflist}}

==External links==
* [http://scribbleonplatter.blogspot.co.uk/2016/02/fish-molee-kerala.html Fish Molee recipe]
{{Indian Dishes}}
{{seafood}}
{{Malaysian cuisine}}

[[Category:Indian fish dishes]]
[[Category:Malaysian cuisine]]
[[Category:Singaporean cuisine]]
[[Category:Portuguese fusion cuisine]]
[[Category:Indian fusion cuisine]]


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{{Malaysia-cuisine-stub}}
{{Singapore-cuisine-stub}}