View source for Garlic chutney

{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
| name             = Garlic chutney
| image            = South Indian garlic chutney.png
| image_size       = 230px
| caption          = A garlic chutney in South India prepared using red chili pepper
| alternate_name   = 
| country          = [[Indian subcontinent]]
| national_cuisine = [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]], [[Nepali cuisine|Nepal]]
| region           = [[Indian subcontinent]] and [[Tibet]]
| creator          = 
| type             = [[Condiment]]
| served           = 
| main_ingredient  = Garlic, coconut, peanuts, chili peppers
| variations       = [[Dahi chutney]], [[Raita]]
| calories         = 
| other            = 
}}
'''Garlic chutney''', also referred to as '''lahsun chutney''', '''lahsun ki chutney''', '''lehsun chutney''' and '''bellulli chutney''', is a [[chutney]], originating from the [[Indian subcontinent]], made from fresh [[garlic]], dry or fresh [[coconut]], [[peanut|groundnut]]s and green or red chili peppers.<ref name="Bharadwaj 2005"/><ref name="The Gazetteer of Bombay Presidency"/><ref name="Koranne-Khandekar 2017"/><ref name="Thaker Barton 2012"/> [[Cumin]] and [[tamarind]] are also sometimes used as ingredients.<ref name="Koranne-Khandekar 2017"/><ref name="Kapoor p. 60"/><ref name="Singh 2017"/><ref name="Parthasarathy Chempakam Zachariah 2008"/> It is prepared in both wet and dried forms.<ref name="Gopal 2017"/> The wet variety is made with fresh grated coconut and is typically served immediately after preparation.

==Dry variety==
The dry variety is a commercial product purveyed in packets and jars.<ref name="Bladholm 2016"/> Homemade dried garlic chutney can be stored in bottles and will last up to four weeks. When refrigerated, it can be kept for up to six months.<ref name="Gopal 2017"/> It is eaten either dry or mixed with [[yogurt]],<ref name="Koranne-Khandekar 2017"/> [[curd]], [[buttermilk]] or [[vegetable oil]]. It is sometimes prepared in a powdered form.

<gallery caption="" widths="215px" heights="160px">
File:Dry Red Chilly & Garlic Chutney.jpg|Dry garlic chutney prepared with red chili pepper
</gallery>

==Uses==
Garlic chutney is used for cooking in many [[Indian cuisine|Indian]] (especially [[Maharashtra]],<ref name="Koranne-Khandekar 2017"/><ref name="Dalal 2000"/> [[Gujarat]], [[Punjab, India|Punjab]], [[Rajasthan]]<ref name="DK 2017"/> and northern [[Karnataka]]<ref name="Iyer Thampan 1991"/>) and [[Pakistani cuisine|Pakistani]] homes.<ref name="Thaker Barton 2012"/> It is often eaten with fresh, hot [[bhakri]] (a flat, unleavened [[roti]] made from flour of grains such as [[jowar]] (sorghum), bajra (pearl millet), nachni (finger millet), etc.).<ref name="Koranne-Khandekar 2017"/> Garlic chutney is sometimes served as an accompaniment to [[chaat]]s and [[Khandvi (food)|khandvi]].<ref name="Dalal 2000"/><ref name="Vohra 2012"/><ref name="Laveesh 2009"/>

<gallery class=center caption="" widths="230px" heights="130px">
File:Momos with garlic chutney.JPG|[[Momo (food)|Momos]] with garlic chutney
File:VadaPaav.JPG|[[Vada pav]] served with a side of green chili pepper garlic chutney
</gallery>

==See also==
{{portal|Food}}
* [[List of chutneys]]
* [[List of garlic dishes]]
* [[List of Indian condiments]]
* [[List of Pakistani condiments]]

==References==
{{reflist|refs=
<ref name="Bharadwaj 2005">{{cite book | last=Bharadwaj | first=M. | title=The Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes | publisher=Hippocrene Books, Incorporated | year=2005 | isbn=978-0-7818-1143-9 | url=https://books.google.com/books?id=dTm23d7gIk0C&pg=PA113 | access-date=October 26, 2017 | page=113}}</ref>
<ref name="The Gazetteer of Bombay Presidency">{{cite book | title=The Gazetteer of Bombay Presidency | publisher=Printed at the Government Photozinco Press | series=The Gazetteer of Bombay Presidency | issue=v. 25, pt. 3 | url=https://books.google.com/books?id=AWQwAQAAIAAJ | access-date=October 26, 2017 | page=237}}</ref>
<ref name="Dalal 2000">{{cite book | last=Dalal | first=T. | title=Chaat Cookbook | publisher=Sanjay & Company | year=2000 | isbn=978-81-86469-62-0 | url=https://books.google.com/books?id=GbGBPsahi28C&pg=PA106 | access-date=October 26, 2017 | page=106}}</ref>
<ref name="Gopal 2017">{{cite web | last=Gopal | first=Sena Desai | title=Recipe for Coconut-garlic Chutney | website=The Boston Globe| date=June 19, 2017 | url=https://www.bostonglobe.com/lifestyle/food-dining/2017/06/19/recipe-for-coconut-garlic-chutney/oicV9hzpMfJlHMMEnkXLdM/story.html | access-date=October 26, 2017}}</ref>
<ref name="Kapoor p. 60">{{cite book | last=Kapoor | first=S. | title=Pickles ,Chutneys 'N' More | publisher=Popular Prakashan Pvt. Limited | isbn=978-81-7991-555-4 | url=https://books.google.com/books?id=4Jah91vqhkAC&pg=PA60 | access-date=October 26, 2017 | page=60}}</ref>
<ref name="Singh 2017">{{cite book | last=Singh | first=V. | title=Cinnamon Kitchen: The Cookbook | publisher=Bloomsbury Publishing | year=2017 | isbn=978-1-4729-3493-2 | url=https://books.google.com/books?id=3_-kDgAAQBAJ&pg=PA236 | access-date=October 26, 2017 | page=236}}</ref>
<ref name="Koranne-Khandekar 2017">{{cite web | last=Koranne-Khandekar | first=Saee | title=A case for chutney | website=Live Mint | date=June 23, 2017 | url=http://www.livemint.com/Leisure/DZ5frc2tZ5sOTJMgKDXwCI/A-case-for-chutney.html | access-date=October 26, 2017}}</ref>
<ref name="Parthasarathy Chempakam Zachariah 2008">{{cite book | last=Parthasarathy | first=V.A. | last2=Chempakam | first2=B. | last3=Zachariah | first3=T.J. | title=Chemistry of Spices | publisher=CABI | year=2008 | isbn=978-1-84593-420-0 | url=https://books.google.com/books?id=5WY08iuJyawC&pg=PA372 | access-date=October 26, 2017 | page=372}}</ref>
<ref name="DK 2017">{{cite book | title=DK Eyewitness Travel Guide India | publisher=DK Publishing | series=Eyewitness Travel Guides | year=2017 | isbn=978-1-4654-7253-3 | url=https://books.google.com/books?id=MEoyDwAAQBAJ&pg=PA352 | access-date=October 26, 2017 | page=352}}</ref>
<ref name="Vohra 2012">{{cite book | last=Vohra | first=A.R. | title=New Modern Cookery Book | publisher=V&S Publishers | year=2012 | isbn=978-93-5057-278-8 | url=https://books.google.com/books?id=BJE3DwAAQBAJ&pg=PA150 | access-date=October 26, 2017 | page=150}}</ref>
<ref name="Laveesh 2009">{{cite book | last=Laveesh | first=B. | title=Indian States at a Glance 2008-09: Performance, Facts and Figures - Gujarat | publisher=Pearson Education | year=2009 | isbn=978-81-317-2342-5 | url=https://books.google.com/books?id=H0xbfFkdk_UC&pg=PT36 | access-date=October 26, 2017 | page=36}}</ref>
<ref name="Thaker Barton 2012">{{cite book | last=Thaker | first=A. | last2=Barton | first2=A. | title=Multicultural Handbook of Food, Nutrition and Dietetics | publisher=Wiley | year=2012 | isbn=978-1-4051-7358-2 | url=https://books.google.com/books?id=YF1YCg5Ig-EC&pg=PA44 | access-date=October 26, 2017 | page=44}}</ref>
<ref name="Bladholm 2016">{{cite book | last=Bladholm | first=L. | title=The Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh | publisher=St. Martin's Press | year=2016 | isbn=978-1-250-12079-3 | url=https://books.google.com/books?id=Yg6zCwAAQBAJ&pg=PA21 | access-date=October 26, 2017 | page=21}}</ref>
<ref name="Iyer Thampan 1991">{{cite book | last=Iyer | first=R. | last2=Thampan | first2=P.K. | title=Coconut Recipes Around the World | publisher=Central Plantation Crops Research Institute | year=1991 | isbn=978-81-7296-028-5 | url=https://books.google.com/books?id=g4grAAAAYAAJ | access-date=October 26, 2017 | page=159}}</ref>
}}

==External links==
{{commons|Special:Search/Garlic chutney|Garlic chutney}}
* [https://www.vahrehvah.com/indianfood/garlic-chutney Garlic chutney]. Vahrehvah.com.
* [http://foodviva.com/chutney-raita-recipes/dry-garlic-chutney/ Dry Garlic Chutney Recipe]. Foodviva.com.

{{Allium}}

[[Category:Indian condiments]]
[[Category:Pakistani condiments]]
[[Category:Garlic dishes]]
[[Category:Chutney]]
[[Category:Bangladeshi condiments]]


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