Aab Gosh (Template:IPA) is a traditional Kashmiri mutton curry made with tender pieces of lamb cooked in a milk-based gravy. It is a popular dish in Kashmiri cuisine and is commonly served as part of the traditional multi-course meal called Wazwan.[1][2][3][4][5][6][7]
See also
References
- ↑ Kashmiri Mutton Curry Aab Gosh. Slurrp(2021-01-23).
- ↑ Aab Gosht. TasteAtlas.
- ↑ The classic tale of royal Kashmiri Wazwan. The Times of India(2021-11-14).
- ↑ Wazwan: Culinary Legacy.
- ↑ Recipe: Kashmiri Aab Gosh (Dodhe Maaz), Syed, Kainaat. Rising Kashmir(23 April 2023). Retrieved 26 August 2025.
- ↑ 5 Delicious Kashmiri Dishes We Ought To Be Thankful For. LBB Delhi. Little Black Book(5 October 2016). Retrieved 26 August 2025.
- ↑ The origin & evolution of Kashmir's emblematic cuisine Wazwan. The Kashmir Walla. The Kashmir Walla(20 September 2021). Retrieved 26 August 2025.