Template:Infobox foodAbar Khabo (English: Eat Again) is a sweet originating in West Bengal that consists of two concentric spheres containing pistachios, cashews, raisins and kheer.[1][2]
History
Abar khabo was invented by Nobin Chandra Das when requested by the Maharani Swarnamoyee Devi of Cossimbazar to create a new kind of sweet. Upon eating the abar khabo the Maharani exclaimed "আবার খাবো" (Abar Khabo) which became its name.[3][4]
Kolkata-based sweet shops of the Gupta Brothers and Bhim Chandra Nag are known for making abar khabo.[5]
See also
References
- ↑ Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999{{#if:Walker|, Walker}. Oxford Symposium(2000). ISBN 9781903018064
- ↑ India International Centre Quarterly{{#if:|, {{{last}}}}. India International Centre.(1990)
- ↑ K.C. Das. www.kcdas.co.in. Retrieved 2019-03-14.
- ↑ How the rasogolla became a global name!. Rediff. Retrieved 2019-03-14.
- ↑ Sweet Surrender - A finger-licking contest. www.telegraphindia.com. Retrieved 2019-03-14.