Template:Infobox food
Ada pradhaman is a traditional Keralite dessert made by using the rice ada (rice pasta or flakes) with a sauce of cooked coconut milk and jaggery.[1][2][3] Ada pradhaman is specially prepared in homes of the state of Kerala in India on the festival day of Onam. It is a variety of payasam, and is served together with sadya.[2]
Typical preparation
Cooked rice ada is added to coconut milk, then topped with a jaggery syrup and other ingredients such as nuts, raisins, and cardamom powder.[4]
The dish is usually served hot. It is one of the most common desserts in Kerala.[5]
Palada Pradhaman
Palada Pradhaman or Palada Payasam is a type of Payasam made with Pal (milk), rice ada, sugar, cardamom powder, nuts and raisins.[6] Palada Pradhaman or palada payasam is offered specially to devotees as Prasada in Kerala Temples.
See also
References
- ↑ How to prepare the mainstay of classic ada pradhaman fresh from the kitchen. The Hindu(28 August 2020).
- ↑ 2.0 2.1 Ada Pradhaman Recipe by Sudhir Nair - Courtyard Bengaluru - Outer Ring Road, Nair, Sudhir. NDTV. Retrieved 2022-06-17.
- ↑ Dakshin Delights{{#if:Kapoor|, Kapoor}. Popular Prakashan(2009). ISBN 978-81-7991-400-7
- ↑ Ada pradhaman recipe, Onam recipes(30 August 2020).
- ↑ Indian Etiquette: A Glimpse Into India's Culture{{#if:Shah|, Shah}. Notion Press(2021-12-13). ISBN 978-1-63886-554-4
- ↑ Palada Pradhaman Recipe.