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Allahabadi cake (Nastaleeq: Template:Lang, Devanagari: Template:Lang) is a traditional Indian rum fruit cake originating and lending its name from the north Indian city of Allahabad.[1][2] Allahabadi cake is a Christmas cake popularly prepared for consumption during Christmastide by the Christian population of India and Pakistan.[3][2]
Preparation
Allahabadi cake is made with maida, eggs, clarified butter, sugar, petha, marmalade, nuts, ginger and fennel as its main ingredients.[2] Dry fruits and nuts are soaked in rum for enhanced flavor.[4]
See also
References
- ↑ Tidings of Comfort and Joy: A Christmas Feast of Faith and Fun{{#if:|, {{{last}}}}
- ↑ 2.0 2.1 2.2 Cakewalk in Allahabad - Times Of India
- ↑ Rich fruit cakes for a special Christmas. Dawn(19 December 2011).
- ↑ Christmas cakes around the world. The Financial Express(2020-12-20). Retrieved 2020-12-24.