Template:Infobox prepared food
Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.[1] It is a vegetarian dish.[2] The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.[3]
Aloo mutter is also available commercially in ready-to-eat packets, which need to be heated and served.[4] It is also used as a filling in some variations of dosa.[5]
See also
References
- ↑ Punjabi Khana{{#if:Dalal|, Dalal}. Sanjay & Co(2007). ISBN 8189491547
- ↑ Chefs whip up home-cooked meals this Deepavali. The Star(12 October 2009). Retrieved 3 April 2012.
- ↑ Ashwani Ahuja. MidWeek(21 September 2007). Retrieved 3 April 2012.
- ↑ ITC has taste for heat & eat food. The Telegraph(13 July 2003). Retrieved 3 April 2012.
- ↑ It's raining dosas. The Hindu(9 December 2010). Retrieved 3 April 2012.