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Aloo Paratha (Template:Lit "potato paratha") is a bread dish originating from the Indian subcontinent.[1] It is a breakfast dish originated from the Punjab region.[2] The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan.[3] Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee.[4] Aloo paratha[5] is usually served with butter, chutney, or Indian pickles in different parts of northern and western India.
See also
References
- ↑ Breakfast like a king: Here’s how to make Aloo Paratha. The Indian Express(8 January 2015). Retrieved 7 April 2019.
- ↑ Aloo Paratha | Traditional Breakfast From Punjab. TasteAtlas. Retrieved September 19, 2020.
- ↑ Paakam: Everyday Indian for a Vegetarian Lifestyle{{#if:|, {{{last}}}}. AuthorHouse(16 October 2008). ISBN 978-1-4685-8061-7
- ↑ Quick Recipe: Aloo Paratha.
- ↑ Quick Recipe: Aloo Paratha Recipe in Hindi.