Template:Infobox prepared food Alu Potala Rasa is a spicy gravy-based curry that originates from Odisha, India. It is made with potala (pointed gourd) and aloo (potatoes).[1][2]
Preparation
Ingredients to prepare this dish include potatoes, pointed gourd, ginger, garlic, onion, coconut, cumin, chilli powder, and turmeric powder.[3]
See also
References
- ↑ Aloo potol rasa (Odia style potato pointed gourd curry) Recipe by Bobly Rath. Cookpad. Retrieved 2020-12-24.
- ↑ Highway on My Plate - II{{#if:Singh|, Singh}. Random House Publishers India Pvt. Limited(2014). ISBN 9788184006421
- ↑ Aloo Potala Rasa | Odia Besara. Retrieved 2020-12-24.
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