Ambula (Template:Lang-or) is a sundried mango dish originating from Odisha.[1] [2]It is sweet and sour in taste.[3] Ambula is used to sour curries like kanji. It can be prepared with red or green chili, garlic and water and can be served with "pakhala". [4]
Preparation
Ambula is made from sour mangoes.[5] First, the skin of the mango is removed. The mango is then mixed with salt and dried in the sunlight for several days.Template:Cn Ambula may be used in various curries, such as fish and okra, to add flavor.[6][7]
References
- ↑ Delectable dishes of Odisha that will awaken the foodie in you. www.timesnownews.com. Retrieved 2020-12-29.
- ↑ Sacred Grove – Diversity in Forest Eco-System: A Study among the Kandhs of Kandhamal, Odisha. Journal of the Anthropological Survey of India({Template:Date).Template:Dead linkTemplate:Cbignore
- ↑ Memory and Local Stories: Sources of History and Knowledge. International Journal of the Malay World and Civilisation({Template:Date).
- ↑ Purba: Feasts from the East: Oriya Cuisine from Eastern India{{#if:|, {{{last}}}}. iUniverse(1 April 2003). ISBN 978-0-595-26749-1
- ↑ With brand tags, sweet times ahead for mango growers. The New Indian Express. Retrieved 2020-12-29.
- ↑ Human ecology of foragers: a study of the Khariā (Savara), Ujiá (Savara), and Birhor in Similipāl hills{{#if:|, {{{last}}}}. Commonwealth(1 January 1999). ISBN 9788171695515
- ↑ Delectable dishes of Odisha that will awaken the foodie in you. www.timesnownews.com. Retrieved 2020-12-29.