Amit Puri (born 28 January 1979) is an Indian chef, entrepreneur, and cookbook writer.[1][2][3]
Life and career
Amit was born and brought up in Mumbai and was attracted to cooking from his childhood.[4] He holds a Degree from American Hotel and Motel Association. He completed his Diploma at VGP Hotel Management Academy, Chennai.[4]
After his training at The Taj Hotel, Mumbai, he got his first job at The Orchid, Mumbai.[4] He has been associated with various National and International brands such as The Coffee Bean & Tea Leaf, LMNO_Q,[5] Refinery 091,[6] Afterlife gastropub, Dubai to name a few.[7] In 2022, Amit conceptualized and started a cloud kitchen called "The Blue Tiffin" as his entrepreneurial venture in Mumbai, which draws inspiration from the heritage of India.[8][9]
Amit is also an author of a cookbook titled Redefining Comfort food with Chef Amit Puri.[3] He has been featured in the magazines like Femina, Upper Crust India and Architectural Digest.[10]
Bibliography
- Redefining Comfort food with Chef Amit Puri, ASIN:9389058333
References
- ↑ Eat: Amit Puri, corporate chef, Pan India Food Solutions Gajalee. Retrieved 21 April 2013.
- ↑ Indian chef Amit Puri redefines comfort food with the launch of his first cookbook. Indulgexpress.com. Indian Express Limited.
- ↑ 3.0 3.1 Redefining comfort food.
- ↑ 4.0 4.1 4.2 New meets old. Retrieved 10 July 2020.
- ↑ Kolkata's newest lounge bar LMNO_Q has a breathtaking view of the city's skyline. Retrieved 8 December 2021.
- ↑ Refinery 091 at sector V is the hotspot to unwind and chill. Retrieved 1 March 2019.
- ↑ Afterlife, a gastropub offering a unique combination of Indian and Turkish delicacies launches in Souk Al Bahar. Retrieved 21 May 2019.
- ↑ Close to 75 percent are repeat customers. Retrieved 18 May 2021.
- ↑ Dham laga ke. Retrieved 4 July 2021.
- ↑ Try these interesting vegetarian Chinese dishes at home.