Asim K. Duttaroy is an Indian born American medical scientist who, since 2001, works as a Professor at the Faculty of Medicine, University of Oslo, Norway.[1] He was born in Gopinagar (Gangnapur), Nadia district, West Bengal, India.Template:Citation needed
Duttaroy is the author of over 300 research papers and book chapters, has authored or edited several books, and also holds several international patents.[2] His research contributions have led to several industrial developments worldwide such as Provexis.Template:Citation needed[3] Duttaroy, while he worked as Professor (1990-2001) at the Rowett Research Institute at the University of Aberdeen, Scotland, United Kingdom, discovered that an extract from tomato had a positive effect in the prevention of blood platelet aggregation.[4][5][6]
Another area of his research has been the investigation of the fatty acid transport system in human placenta and its roles in placental preferential transfer of critically important nutrients such as docosahexaenoic acid,22:6n-3 (DHA) and arachidonic acid,20:4n-6 (ARA) from the mother to the fetus.[7]
Duttaroy serves as Editor-In-Chief of the peer reviewed journal Food & Nutrition Research,[8] which has an Impact factor of 3.89 (2020).Template:Citation needed Duttaroy serves on the editorial boards of several other journals, including Prostaglandins Leukotrienes and Essential Fatty Acids,[9] Nutrients,[10] and European Journal of Lipid Science and Technology.[11]
Books
- Cellular Proteins and Their Fatty Acids in Health and Disease{{#if:|, {{{last}}}}. Wiley-VCH, Germany(October 2003). ISBN 978-3-527-60528-6
- Human Placental Trophoblasts: Impact of Maternal Nutrition{{#if:|, {{{last}}}}. CRC Press, USA(October 2016). ISBN 978-1-4822-5428-0
- Early Nutrition and Lifestyle Factors: Effects on First Trimester Placenta{{#if:|, {{{last}}}}. Springer(October 2017). ISBN 978-3-319-38802-1
- Nutraceuticals and Human Blood Platelet Function: Applications in Cardiovascular Health{{#if:|, {{{last}}}}. Wiley(June 2018). ISBN 978-1-119-37601-9
- Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease{{#if:|, {{{last}}}}. Elsevier(July 2021). ISBN 978-0-128-22405-2
References
- ↑ Asim K. Duttaroy- Institute of Basic Medical Sciences.
- ↑ Research Gate: Asim K. Duttaroy.
- ↑ Provexis- Home Page.
- ↑ Recent Achievements, Rowett Institute.
- ↑ Effects of antiplatelet components of tomato extract on platelet function in vitro and ex vivo: A time-course cannulation study in healthy humans. The American Journal of Clinical Nutrition({Template:Year).
- ↑ Fruitflow.
- ↑ Transport of fatty acids across the human placenta: A review. Progress in Lipid Research({Template:Year).
- ↑ Editorial Team.
- ↑ Editorial Team.
- ↑ Editorial Team.
- ↑ Editorial Team.