Template:Infobox recurring event
Bangalore Restaurant Week is a recurring food festival held in Bangalore, India, which involves participation of restaurants and food lovers from Bangalore.[1] Started in 2010, it is India's first large scale food and dining related festival or event. 74 restaurants in Bangalore participated in the event in 2010[2]
History
Hotel was a South Indian hotel consisting veg and non veg later introduced almost all types now grown in large and spread throughout Bangalore
.
.[3]
Events and sub-events
A number of sub-events which involved eating out related contests for patrons and guests at restaurants[4][5] and shopping malls were a part of Bangalore Restaurant Week.[6]
- King of Chefs – The curtain raiser of the event.[7]
- The Competition – Seven of Bangalore's best chefs participated in a cooking competition wherein they had to display their skills.[8]
- Executive Chef Rana Dominic Gomes of Hotel Royal Orchid Central won the first ever King of Chefs competition.[9]
- King of Chefs was judged by gourmet specialist Karen Anand and Wine sommelier Magandeep Singh.[10]
- In 2010, it was held in UB City.
- Mall Events – A number of events held across various malls in Bangalore.[11]
- Grand Finale - In the grand finale of the 2010 event, a popular restaurant made Bangalore's biggest Crostini sandwich at Mantri Square which was given to a charitable organisation.[12]
References
- ↑ Source: Deccan Chronicle Newspaper
- ↑ Bangalore Restaurant Week 2010 on About.com.
- ↑ Source: The New Indian Express Newspaper.
- ↑ http://justeat.in/bangalore
- ↑ Best Restaurants in Bangalore. Retrieved 8 October 2014.
- ↑ Events that were part of Bangalore Restaurant Week listed on MSN. Retrieved 19 January 2012.
- ↑ Source: Indian Express Newspaper
- ↑ Source: DNA Newspaper
- ↑ Chef Rana Gomes is the King of Chefs on MSN. Retrieved 20 January 2012.
- ↑ News channel TV9's coverage of King of Chefs
- ↑ Album of events held at various malls during Bangalore Restaurant Week
- ↑ Source: Deccan Chronicle Newspaper
