Template:Infobox cultivar The Bhiwapur chilli is a variety of chilli mainly grown in Nagpur district, of the Indian state of Maharashtra.[1]
Name
It is named after its place of origin, the town of Bhiwapur, located in Umred taluka, Nagpur.[2][3][4][5][6] It is also known as Doda chilli in the local language.
Description
These chillies are known for their bright red colour that is used as a dye in food and cosmetics.[7] It measures 1.5 inches in length. The outer covering is thick, thus reducing breakage and extending shelf life. The red colored Bhiwapur chilli, which is darker than other chillies like Guntur chillies, is used in various recipes, including chutneys, curries, and pickles. It is a primary ingredient in 'Varhadi Thecha', a spicy red chilli chutney. The chilli is known for its heat and is used in traditional Maharashtrian cuisine.[8]
Photo Gallery
Actual photos from Bhiwapur Mirchi Utpadak Samutha Gat (Bhiwapur Chilli Growers Association) - the original applicants for the GI Tag registration[9][10]
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Bhiwapur Chilli in green unripened stage
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Bhiwapur Chilli in red ripened stage
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Bhiwapur Chilli in red dried stage
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Dr. Naryan Lambat (in white) explaining during a chilli farm tour
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Photo of ripe and unripe Bhiwapur chillies in a farm
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Geographical indication
It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry under the Union Government of India on 9 March 2017 (valid until 25 March 2034).[11][12][13][14]
Bhiwapur Mirchi Utpadak Samutha Gat from Bhiwapur, proposed the GI registration of Bhiwapur chilli. After filing the application in March 2014, the chilli was granted the GI tag in 2017 by the Geographical Indication Registry in Chennai, making the name "Bhiwapur chilli" exclusive to the chilies grown in the region. It thus became the first chilli variety from Maharashtra and the 25th type of goods from Maharashtra to earn the GI tag.[15]
See also
References
- ↑ Unveiling the culinary magic of chillies. The New Indian Express(10 January 2024). Retrieved 22 October 2024.
- ↑ Handbook of Spices in India: 75 Years of Research and Development{{#if:|, {{{last}}}}. Springer Nature(2024). ISBN 978-981-19-3728-6
- ↑ Peppers: Biological, Health, and Postharvest Perspectives{{#if:|, {{{last}}}}. CRC Press(8 November 2024). ISBN 978-1-040-15384-0
- ↑ Vegetables for Nutrition and Entrepreneurship{{#if:|, {{{last}}}}. Springer Nature(2023). ISBN 978-981-19-9016-8
- ↑ Farmers to get seeds to increase production of Bhiwapur chillies. The Times of India(22 May 2023). Retrieved 22 October 2024.
- ↑ When is a Poha like a Misal? When you're in spice-loving Nagpur. Retrieved 22 October 2024.
- ↑ The Bloomsbury Handbook of Indian Cuisine{{#if:|, {{{last}}}}. Bloomsbury Publishing(23 February 2023). ISBN 978-1-350-12865-1
- ↑ Geographical indications of vegetables in India. Indian Council of Agricultural Research. Indian Council of Agricultural Research Krishi Bhavan. Retrieved 22 October 2024.
- ↑ {{{title}}}. Intellectual Property India. Retrieved 2 November 2024.
- ↑ Maharashtra's fiery Bhiwapuri chilli faces extinction. Village Square(19 December 2023). Retrieved 2 November 2024.
- ↑ Geographical Indication Protection in India: The Evolving Paradigm{{#if:|, {{{last}}}}. Springer Nature(13 September 2022). ISBN 978-981-19-4296-9
- ↑ Geographical Indications Intellectual Property India. Retrieved 23 October 2024.
- ↑ Regional Products and Rural Livelihoods: A Study on Geographical Indications from India{{#if:|, {{{last}}}}. Oxford University Press(4 January 2019). ISBN 978-0-19-909537-7
- ↑ Kerala Tradition & Fascinating Destinations 2023{{#if:|, {{{last}}}}. Infokerala Communications Pvt Ltd(1 September 2023). ISBN 978-93-91760-65-6
- ↑ GEOGRAPHICAL INDICATION (GI) TAGS OF MAHARASHTRA. The IP Press(12 May 2022). Retrieved 22 October 2024.