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Bhoonja[1] is one of many typical evening snacks consumed in North India. It is available in varied versions under varied names across the North Indian plains.
Ingredients include specially roasted rice, mixture of peanuts, various spiced pulses, seb (salty fried beans), coconut dried-ups,Template:Clarify spices, salt and mustard.[2]
References
- ↑ Bhoonja-Best Indian Snack for Winter. foodsonstreet.wordpress.com.
- ↑ Changing Dietary Patterns and Habits: A Socio-cultural Study of Bihar{{#if:|, {{{last}}}}. Concept Publishing Company(1979)