Template:Infobox food Bhuswa, (Maithili: भूसबा) also called as Bhusba, is a rice laddu in the Mithila region of the Indian subcontinent. It is generally prepared as prasad (an offering) to Lord Suryanarayana and Chhathi Maiya during the festival of Chhath Puja.[1][2] After the festival rituals, the bhuswas are consumed by family and devotees.[3][4]
Bhuswa is made by soaking rice, which is then dried in sunlight. The dried rice is fried in ghee and ground to a powder. Jaggery powder (a type of cane sugar) and ghee are then combined to the flour to form spheres.[3] Cardamom and dry fruits are sometimes added for flavour.[3][5]
References
- ↑ पर्यावरण व जल संरक्षण का संदेश देता है छठ महापर्व - chhatth ryt. Jagran. Retrieved 2025-10-29.
- ↑ Chhath: Festival Of Cleanliness, Purity And Devotion. GorakhaPatra. Retrieved 2025-10-29.
- ↑ 3.0 3.1 3.2 Chhath Puja 2025: ठेकुआ ही नहीं, छठ पूजा पर बनाई जाती है ये खास मिठाई. Zee-Hindi. Retrieved 2025-10-29.
- ↑ Janakpurdham ponds illuminated and decorated for Chhath festival. Khabarhub. Retrieved 2025-10-29.
- ↑ Kantipur-घाटघाटमा ठेकुवा र भुसुवा, Sah, Jitendra. ekantipur.com. Retrieved 2025-11-02.