Template:Infobox Prepared Food
Chinese bhel is a fast food item of Northeast Indian origin. It is a variant of the chop suey. It is also widely popular in Mumbai.[1][2][3]
Ingredients
Chinese bhel usually consists of deep fried noodles, finely chopped onions, shredded cabbage, sliced green pepper and carrots, soy, tomato and red chili sauce, salt and black pepper powder, ajinomoto and garlic paste in varying quantities. Even sometimes chopped spring onion is also added.[4]
Criticism
Chinese bhel stalls in Mumbai were criticized for poor hygiene and rumored to have caused hepatitis E over a two-month period in 2011.[5]
The Municipal Corporation of Greater Mumbai (MCGM) has issued strict orders to not let hawkers sell fried foodstuffs on pavements and Chinese food outside schools. The Congress party had recently demanded that the MCGM ban the sale of Chinese street food due to fears related to its use of monosodium glutamate.[6] Template:Dubious
See also
References
- ↑ The short history of Indian Chinese food and where to breathe fire in Mumbai(11 February 2010).
- ↑ Indian Chinese – The Popular Fusion Cuisine. Timescity(5 December 2013).
- ↑ The Marriage of Indian and Chinese Cuisines. The New York Times(1 August 2013).
- ↑ Recipe: Chinese Bhel. TOI(25 May 2015). Retrieved 22 July 2015.
- ↑ Chinese bhel to be blamed for hepatitis?. Mid-Day. Rinkita Gurav and Chetna Yerunkar. 29 June 2011.
- ↑ Chinese street food banned outside Mumbai schools. DNA(30 June 2015). Retrieved 23 July 2015.
External links
- Chinese Bhel recipe by Sanjeev Kapoor
- Chinese Bhel recipe by Tarla Dalal
- Chinese Bhel recipe by Khana Khazana
Template:Indian dishes Template:Street food Template:Authority control