Dal dhokli (Template:Lang-gu) (Rajasthani: दाल ढोकली), varan phal (Template:Lang-mr), or chakolya (Template:Lang-mr) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan).[1][2][3] [4]
References
- ↑ Dal dhokli. Sanjeev Kapoor.
- ↑ Dal dhokli. NDTV.
- ↑ Methi chakolya. Eenadu India(30 July 2015). Retrieved 15 January 2017.Template:Dead link
- ↑ Dal dhokli recipe.
Dal Dhokli Recipres Template:India-cuisine-stub Template:En-Wikipedia