Dhana jiru also Dhania Jeera is an Indian spice mix consisting primarily of ground, roasted cumin (jiru) and coriander (dhana) seeds.[1] Some cooks add a variety of other spices such as red chili powder, cassia leaves, cinnamon bark, and black pepper, which makes the mixture somewhat similar to garam masala.[2]
See also
References
- ↑ Indian family cookbook{{#if:Daley|, Daley}. Anova Books(2012). ISBN 9781909108134
- ↑ My Bombay Kitchen: Traditional and Modern Parsi Home Cooking{{#if:King|, King}. University of California Press(2007). ISBN 9780520933378