Template:Infobox prepared food Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris.[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts.[2] Doodhpak originates from Gujarat.[3]
See also
References
- ↑ 101 Parsi Recipes{{#if:Mehta|, Mehta}. Popular Prakashan(2008). ISBN 8179913678
- ↑ Multicultural Handbook of Food, Nutrition and Dietetics{{#if:Aruna Thaker|, Aruna Thaker}. John Wiley & Sons(2012). ISBN 1405173580
- ↑ Now, desi chefs cater to satiate NRGs. The Times of India(21 September 2002). Retrieved 3 April 2012.