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Enduri Pitha/Haldi Patra Pitha is a variety of pitha made in the Indian state of Odisha mostly in the northern, eastern and central region.[1] Ingredients are turmeric leaves, black gram, rice flour, coconut or Chhena, jaggery, black pepper.[2] Enduri is mostly prepared during Prathamastami[3][4] and Manabasa Gurubara.[5] It is a light snack and has laxative effect because of the turmeric leaves that are used to wrap the pitha. Traditionally, enduri used to be made by steaming in large earthen pots.[6] Enduri is one of the many other pithas offered to Jagannath in the Jagannath Temple, Puri for "Sakala dhupa" (breakfast).[7][8][9]
See also
References
- ↑ Cultural Heritage of [Orissa]: Dhenkanal{{#if:|, {{{last}}}}. State Level Vyasakabi Fakir Mohan Smruti Samsad
- ↑ Classic Cooking of Orissa{{#if:|, {{{last}}}}. Allied Publishers(2010). ISBN 978-81-8424-584-4
- ↑ The Hindu: Odias prefer ‘Enduri Pitha' on ‘Prathamashtami'.
- ↑ Socio-economic life in medieval Orissa, 1568-1751{{#if:|, {{{last}}}}. Punthi Pustak(1988). ISBN 978-81-85094-18-2
- ↑ Festivals of Orissa{{#if:|, {{{last}}}}. Orissa Sahitya Akademi(1982)
- ↑ Bulletin{{#if:|, {{{last}}}}(1960)
- ↑ Orissa Review{{#if:|, {{{last}}}}. Home Department, Government of Orissa(1987)
- ↑ Orissa reference: glimpses of Orissa{{#if:|, {{{last}}}}. TechnoCAD Systems(2001)
- ↑ Orissa District Gazetteers: Puri{{#if:|, {{{last}}}}. Superintendent, Orissa Government Press