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Last edited June 1, 2021


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File:Handvo.JPG
Handvo being prepared in special cooker

Handvo (Template:Lang-gu) is a vegetable cake originating from Gujarat, India.[1] It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added.[2] Sometimes crushed peanuts are also added.

Vegetable Handva

Template:Infobox prepared food Vegetable Handva (Template:Lang-gu) is a variety of Handvo which is based on gram flour and contains vegetables like peas, cabbage, and also includes Garam masala. It is often eaten along with pickle or tea.[3]

References

  1. How to make…Handvo.
  2. Gujarat on a platter. The Hindu(16 May 2002).
  3. Vegetarian Wonders from Gujarat{{#if:|, {{{last}}}}. Jaico Publishing House(1994). ISBN 9788172242749

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