Joha (Template:Lang-as Template:Transl) is a variety of rice grown in India, notable for its aroma, delicate and excellent taste. Assam is the largest cultivator of this rice, it is primarily grown through paddy field farming. In Garo Hills it's widely cultivated and it is known as Jaha rice or locally known as Template:Transl.
Varieties
There are various traditional types of joha rice available in Assam. Tulsi (তুলসী )Joha, Kola (ক’লা ) Joha, Rampal (ৰামপাল ) joha, Kunkuni (কুনকুনি )and Manki Joha.Template:Fact
See also
References
- Assam's joha rice goes organic, heads for European market. The Indian Express(5 May 2007). Retrieved 31 January 2020.