Kadai paneer[1][2][3][4] (or kadhai paneer) is an Indian dish made by cooking paneer and bell peppers in a freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice.
It is of two types,[3] gravy[5] and dry.[6]
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References
- ↑ Express recipes: How to make Kadhai Paneer in six easy steps. The Indian Express en(2015-03-27). Retrieved 2023-06-06.
- ↑ Shahi Paneer, Kadai Paneer And More: 5 Classic Paneer Curry Recipes That You Must Try. NDTV Food. Retrieved 2023-06-06.
- ↑ 3.0 3.1 Kadai Paneer Recipe (Dry & Gravy). Swasthi's Recipes(2022-11-01). Retrieved 2023-06-06.
- ↑ Kadai Paneer: Soft, Delicious and Creamy Restaurant Style Paneer. Slurrp. Retrieved 2023-06-06.
- ↑ kadai paneer recipe | karahi paneer | how to make kadai paneer gravy, Kitchen, Hebbars. Hebbar's Kitchen(2021-03-03). Retrieved 2023-06-06.
- ↑ Kadai paneer recipe, How to make kadai paneer, Anand, Raks. Raks Kitchen(2011-10-10). Retrieved 2023-06-06.