Template:Infobox prepared food
Kamarcut is a traditional South Indian candy made out of jaggery and is made by slowly cooking jaggery with water until it achieves a honeylike consistency. Shredded coconut can be added to the mixture to create texture.[1]
It used to be available widely in South India but has become harder to obtain in urban areas.[2] It is still often sold in villages, but is still hard to obtain.
References
- ↑ Kamarcut. worldfood.guide. Retrieved 2021-01-08.
- ↑ A not so sweet ending. The Hindu(2012-12-10). Retrieved 2021-01-08.
Template:Confection-stub
Template:India-cuisine-stub
Template:En-Wikipedia