Template:Infobox prepared foodTemplate:Indian cuisineKhaman is a food from the Gujarat state of India. It is a very popular Gujarati snack in India.[1]
Ingredients
Khaman is made from freshly ground channa daal or channa gram flour. Some of the main ingredients used in baking khaman are lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.[1]
Gallery
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Khaman before being cut into pieces.
See also
References
- ↑ 1.0 1.1 What Is the Difference Between Khaman And Dhokhla?. NDTV Food. Retrieved 2020-10-10.