Template:Infobox food Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is an authentic dish of Tuluvas from Tulunadu. Kori rotti is a compulsory dish on Sundays and special occasions in Tulunadu homes. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice.[1][2] Kori means chicken in Tulu.
See also
External links
References
- ↑ Following the trail of the ghee roast in Mangaluru(2019-03-31).
- ↑ Have you had these seven iconic Mangalore dishes?(2016-04-18).