Template:Infobox food
Maghaz (Template:Lang-hi, Urdu: Template:Nastaliq, Template:Lang-bn[1]), also known as Bheja (Template:Lang-hi, Template:Lang-ur),[2] is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy.
In the Hyderabadi cuisine of India, maghaz masala (bheja fry) is a deep fried goat's brain's delicacy. Mogoz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices.[3] Almonds and pistachios are often added.
References
- ↑ Bulletin of the Anthropological Survey of India{{#if:|, {{{last}}}}. Director, Anthropological Survey of India, Indian Museum(1964)
- ↑ Desi Mutton{{#if:|, {{{last}}}}. Popular Prakashan(2009). ISBN 978-81-7991-331-4
- ↑ Food and Eateries of Old Dhaka. Priyoaustralia.com.
Template:Indian Dishes Template:Pakistani dishes
Template:India-food-stub
Template:Pakistan-cuisine-stub
Template:Bangladesh-cuisine-stub