View source for Handvo

{{short description|Vegetable cake snack from Gujarat, India}}
{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
| name             = Handvo
| image            = Handavo3.jpg
| caption          = Handvo
| alternate_name   = Haandvo
| country          = [[India]]
| place of origin  = [[Gujarat]]
| creator          =
| course           = [[Main course]]
| served           = Room temperature
| main_ingredient  = [[Wheat flour]], [[sesame]], [[bottle gourd]], [[lentils]]
| variations       = Mixed daal Handvo
| calories         =
| other            =
}}
[[File:Handvo.JPG|thumb|Handvo being prepared in special cooker]]
'''Handvo''' ({{lang-gu|હાંડવો}}) is a vegetable cake originating from [[Gujarat, India]].<ref>{{cite web|title=How to make…Handvo|url=http://www.thehindu.com/features/metroplus/Food/how-to-makehandvo/article5300544.ece}}</ref> It is a part of the [[Gujarati cuisine]]. It is often made with a [[Calabash|bottle gourd]] filling, though many other vegetables can be added.<ref>{{Cite news| title=Gujarat on a platter |url=http://www.hindu.com/thehindu/mp/2002/05/16/stories/2002051600450200.htm |archive-url=https://web.archive.org/web/20030701054107/http://www.hindu.com/thehindu/mp/2002/05/16/stories/2002051600450200.htm |url-status=dead |archive-date=1 July 2003 | work=[[The Hindu]] |date=16 May 2002}}</ref> Sometimes crushed [[peanut]]s are also added.

==Vegetable Handva==
{{Infobox prepared food
| name            = Vegetable Handva
| image           = Sour cake 'Handwo'.jpg
| image_size      = 250px
| caption         = Gujarati Food
| alternate_name  =
| country         = North-western and Western parts of [[India]]
| region          = [[Gujarat]], [[Maharashtra]], [[Rajasthan]]
| creator         = 
| course          =
| served          =
| main_ingredient = [[Flour]], [[white gourd]], vegetables, [[asafoetida]], [[sesame seeds]], [[turmeric powder]]
| variations      =
| calories        =
| other           =
}}
Vegetable Handva ({{lang-gu|લીલો હાંડવો}}) is a variety of Handvo which is based on [[gram flour]] and contains vegetables like [[peas]], [[cabbage]], and also includes [[Garam masala]]. It is often eaten along with pickle or tea.<ref name="VWfG">{{cite book|title=Vegetarian Wonders from Gujarat|author=Reejhsinghani, A.|date=1994|publisher=Jaico Publishing House|isbn=9788172242749|url=https://books.google.com/books?id=TnehnuTkJF8C|access-date=2014-10-09}}</ref>

==References==
{{Reflist}}

{{Indian Dishes}}
{{commons category}}

[[Category:Indian wheat dishes]]
[[Category:Gujarati cuisine]]


{{india-food-stub}}
{{en-Wikipedia}}