Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". However it can be prepared in two variations Dry and semi gravy.[1][2]
See also
References
- ↑ Indian Cooking Tips: How To Make Mangalorean Chicken Sukka At Home. NDTV Food(2020-06-19).
- ↑ Eat Like a Local: The Coastal Fare of Mangaluru(2020-04-20).